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SALMON SUSHI BAKE: a deconstructed salmon roll baked in a casserole dish that you can easily make at home for the whole family or bring to friend gatherings! Lee Kum Kee Sriracha Mayo is the secret ingredient for the perfect Salmon Sushi Bake. It is creamy, savory, and packed with umami flavors! Ingredients: 2 cups uncooked sushi rice (about 4 cups cooked rice) 2 tbsp rice vinegar 1 tbsp white sugar 1/2 tsp salt 10 oz imitation crab 8oz salmon (about 2 cups of shredded cooked salmon) 4 oz cream
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SUSHI BAKE SHORTCUT SERVES: 1-2 150 g canned tuna* 1/4 block of soften cream cheese (2 oz) 1 TBSP Siracha 1 TBSP Japanese mayo Cooked white rice Shredded seaweed Spicy mayo, for topping Chopped scallion, for topping Sesame seeds black or white, for topping Seaweed, for serving Cucumber, for serving Jalapeño, for serving Avocado, for serving *for the canned tuna, I like the one from the Korean market— specifically Dongwon brand. There’s different flavors and spice levels. Choose the one you prefe
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