Steamed egg side dish (Gyeranjjim)
Steamed egg side dish (Gyeranjjim)
Jul 19, 2008
maangchi.com
Sarap ng basang itlog 🥵 Korean steamed eggs (gyeran-jjim) lie somewhere between an eggy soup and a jiggly custard. It’s a dead-simple dish that uses cheap ingredients, but we insist you spend extra on Ottogi sesame oil—it makes all the difference flavor-wise, and has a deeper, nuttier flavor that will make you throw out the LKK. Trust us on this one! 🙏 Full recipe for Korean Steamed Eggs here: https://pepper.ph/korean-steamed-eggs-gyeran-jjim-recipe/ | Pepper.ph
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