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A fun little twist on a classic holiday appetizer! We have these every year on Christmas Eve and I thought this was a cute way to make it more festive ❤️🎄 #holidayfood #christmastok #appetizers #festivefood #fyp

Hors d’oeuvres is a word that translates from French as “outside the work.” Although it’s not a direct meaning of what it actually is - a composted bite of food - in a way this makes sense for the chefs that created it. 🤓 These delightful little bites are not part of the ordinary courses in a meal. It stands alone on its own or supports a main course later to come. Most often we see hors d’oeuvres passed around during cocktail hours. Sometimes it’s enjoyed on its own and other times it leads to

How Cheese Is Made

Home Cheesemaking - no special equipment required! | Easy Farmhouse Cheddar (Hard Cheese) Recipe