Los Angeles is the Korean food capital of America. There’s a lot to explore—and these are our 25 favorites.

Have you ever woken up and thought, “Gosh, I’d love to eat at a second-best restaurant today?” Of course you haven’t. Whether you’ve lived here your entire life or are visiting for the first time, ...

Chinese, French, Mexican, Korean, Italian and so much more — These are the year's most excellent restaurants, according to ...

Chinatown’s Phoenix Bakery is a legend for a reason. Founded in 1938, the bakery has been turning some of Los Angeles’s best sweets for generations, including cream puffs, cookies, and more. But it is ...

Lunch in Los Angeles can be as simple as tacos eaten on the hood of your car, or as elaborate as a 14-course omakase at a celebrated sushi bar. “Let’s do lunch” is an invitation to explore the city’s ...

Is a restaurant worth a visit simply because it’s been around longer than that bottle of yellow mustard in your refrigerator? Longer than your oldest living relative? Maybe. Proper respect should be ...

The invention of the French dip is one of the most contested debates in Los Angeles food history: Two LA restaurants — Cole’s French Dip and Philippe the Original — have both made the claim that they ...