A few years ago, it was hard to find gochujang or kimchi in your average Indian supermarket. Fast forward to now, and Korean food is having a serious moment. From spicy ramen and bibimbap to bulgogi ...
India Today on MSN
Gimme gimbap: Indians are eating more K-foods than ever!
Data from Swiggy shows a sharp rise in the consumption of Korean cuisine, which has grown seventeenfold since 2022.
Korean cuisine has been quietly building cultural momentum in India — and now, it’s ready for the mainstream spotlight.
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