PSA: All you need are a few basic ingredients (that you most likely already have on hand) to transform chicken thighs into a ...

Begin by marinating the feta. If you have time, it’s best to do this the night before, but marinating for 20 mins beforehand will do the trick too. Cut the feta into small 1cm cubes. Pop them into a ...

1 cup white wine vinegar 1 lemon 8 black peppercorns plus 4 bay leaves 2 tablespoons plus 2 teaspoons coarse salt, such as kosher or sea salt 1 whole (1 1/2-pounds) octopus, cleaned, see cook’s notes ...

Oregano, lemon, garlic, glugs of olive oil ... these are just a few of the ingredients that make Greek food so appealing. They match up well with all sorts of other hero ingredients, from potatoes to ...

Greek vinaigrette is an easy-to-make dressing or marinade that punches far beyond its weight, adding a fresh zing and herbal notes to everything from traditional Greek salads to roasted chicken. The ...

Combine all prepped vegetables. In a bowl mix together the dressing reserve until presentation time. - ¼ Cup Greek Yogurt First scrape off the excess marinade. Heat a large sauté pan add a small ...

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Greek yogurt can make every meal of the day more protein-packed and delicious, from dinner to dessert. The post 9 Recipes ...