This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...

Lynnwood cook Marie Little writes, “Here is the recipe for Swiss steak, for Elizabeth A. Foote of Arlington, from my 1950 edition of the ‘Better Homes and Gardens Cook Book,’ which I received as a ...

James Sturm of Newark has grown increasingly frustrated with his inability to find Swiss steak on restaurant menus in central Ohio these days. He wrote to me to ask if I knew of any restaurants that ...

A little Swiss steak trivia: The dish has nothing to do with the Swiss or Switzerland. The name comes from the term “swissing” -- a British expression used to describe how fabric is stretched between ...

Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...

Swiss steak is a little bit of a mystery. There's an obvious, but incorrect, belief that it comes from Switzerland, where they're more about eating the most chocolate in the world. People mistake it ...