Made in the style of Korean sujebi, this nourishing soup has a base similar to traditional chicken soup with the addition of cabbage, potatoes, scallions, and soy sauce. The handmade noodle dough is ...

All of that said, I still don't gravitate toward pasta salad at a potluck (listen, I said I'm on better terms with it, but I still keep a safe distance). But I can say that I've made peace with cold ...

On Season 25 of America’s Test Kitchen, Test Cook Lan Lam prepared a Korean classic, Japchae, for Host Julia Collin Davison. Why This Works: Japchae, one of Korea’s most popular noodle dishes, is ...

On the sidewalk outside of a Korean restaurant in a suburban Vancouver strip mall last summer, a signboard announced “Summer Menu.” I had no idea what that meant, but Korean food rarely lets me down.

Choose from 60-plus flavors of instant noodles and fresh add-ins like kimchi and tofu at this fast-casual restaurant in Aurora. In Seoul, instant ramen is more than a meal; it’s an experience. In fact ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Nearly a month after Parasite’s ...

SEOUL — Italy has its pasta salad, and China its cold sesame noodles. But there are few places where cold noodles are held in as high esteem as in Pyongyang, the capital of North Korea. Naengmyeon, as ...