Swiss Steak holds a special place in American comfort food history, representing the ingenuity of 1950s home cooks who transformed inexpensive cuts of beef into something truly spectacular. As GIs ...

Two pieces of steak in chunky tomato sauce topped with parsley in a black pan on light wooden surface - AS Foodstudio/Shutterstock Swiss steak is a little bit of a mystery. There's an obvious, but ...

Photo by Biel Heinrich via Pexels Living in the middle of corn and cow country in the Midwest, a great steak is a must on ...