Jenee Kim's Park's BBQ bulgogi with her 'magic sauce' marinade. (Laurie Ochoa / Los Angeles Times) Jenee Kim of Park's BBQ, Los Angeles Times' Gold Award winner for 2023, makes this marinade, which ...

In a decades-old spiral-bound police community cookbook, Songza Park’s recipe for “BUL KOGI (Barbecued Beef)” calls for 2 pounds of sirloin steak that you have to slice “very thin on the bias” before ...

We may receive a commission on purchases made from links. Bulgogi, or Korean barbecued beef, is a staple of Korean food courts and it's very doable to make if you're handy with a grill. As with any ...

This ground beef bulgogi recipe is a fun, fuss–free alternative to traditional Korean Beef Bulgogi. Packed with bold Asian flavors, you can have a flavorful dinner on the table in just 20 minutes.

SYRACUSE, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Korean Bulgogi Waffle! Watch the clip above for step-by-step instructions. For ...

The salty-sweet, zingy marinade that grounds this beloved Korean dish coats vegetables and pork, in this interpretation from Melissa Clark. By Melissa Clark Just as there is no one right way to simmer ...

From its origins in ancient Korea to kitchens across the diaspora today, this staple of Korean barbecue means something different to everyone. By Eric Kim In a decades-old spiral-bound police ...

A few bites in, the ribeye bulgogi burger tasted familiar. Salty-sweet-spicy cucumber pickles provided a satisfying snap against supple ribeye steak, piled high and flame grilled, with a fragrant ...

We may receive a commission on purchases made from links. In the past 15 or so years, Korean culture has received growing appreciation from all over the world, as the hallyu (aka Korean wave) makes a ...